Green valley beans are long loved for their sweet, tangy and deep tomato sauce flavour. Green Valley bean are multipurpose. This is due in part to the ease of handling, as they can be served hot or cold, directly from the can, making them handy for outdoor eating. The tomato-based sweet sauce also complements many types of barbecue and salads. Additional seasonings are sometimes used, such as additional brown sugar or mustard to make the sauce tangier.
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Corner Birmingham and Plymouth Roads,
Southerton, Harare, Zimbabwe
Tel: +263 4 754 556-64,
Fax: +263 4 754 569
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